Each tea blend comes with specific brewing instructions to ensure the perfect cup. Generally, we recommend using fresh, filtered water and following these steps:
- For black teas: Use boiling water and steep for 3–5 minutes.
- For green teas: Use water heated to about 175°F and steep for 2–3 minutes.
- For herbal and rooibos teas: Use boiling water and steep for 5–7 minutes.
These guidelines may vary, so always check the instructions provided with your tea for the best results.